Beast by Night at Farmer Copleys

Beast by night! The café transforms 4 nights a week into Beast Restaurant.

The Chefs team changes and is led by Head Chef Carl Frost, the front of house team changes, the uniforms change, the cutlery changes, the crockery changes, the lighting and even the wall changes and Beast awakens.

Specialising in Steaks prepared by the butchery team and then cooked to perfection on the Charcoal Robata Grill by Carl and his team. The food is seasonal, home and locally produced celebrating the best foods available at that time of year.

There is only one booking per table per night, so there’s no rush the table is yours form the evening,

Claudio the sommelier is excellent at paring your choice of dishes with wines and the feedback to date has been that this is a great addition to the local area, so come a judge for yourself.